Effect of Grinding on the Pigment and Antioxidant Capacity of Djulis
| Year | 2007 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2007 |
| Symposium name | International Workshop on Safety and Wholesomeness of Cereal Foods |
| Publication city | 國立屏東科技大學 |
| Publication country | 中華民國 |
| Start date | 2007-11-27 |
| End date | 2007-11-27 |
| Review system | 否 |
| Language | Foreign Language |