Effect of Extraction Solvents on Bioactive Compounds and Antioxidant Capacities of Skin, Seed, and Flesh Extracts of Taiwanese Kyoho Grapes (Vitis labrusca)
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2018 |
| Author | |
| Created date | 2019-01-13 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2018 |
| Symposium name | The 20th Food Innovation Asia Conference |
| Start page | 14 |
| End page | 14 |
| Publication city | Bangkok,Thailand |
| Publication country | 泰王國(泰國) |
| Start date | 2018-06-14 |
| End date | 2018-06-16 |
| Review system | 否 |
| Language | Foreign Language |