Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder. In Oriental Foods and Herbs: Chemistry and Health Effects,
| Year | 2003 |
| Author | |
| Created date | 2019-02-19 |
| Author order | 4 |
| Corresponding author | false |
| Publication year | 2003 |
| Symposium name | ACS Symposium Series, |
| Publication country | 中華民國 |
| Start date | 2003-04-01 |
| End date | 2003-04-01 |
| Review system | 否 |
| Language | Traditional Chinese |