Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder
| Year | 2003 |
| Author | , 黃卓治* |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Author invest | 原著作 |
| Publication year | 2003 |
| Publication month | 8 |
| Is book | 篇章 |
| Section | 1 |
| Book name | Effect of Different Heating Processes on Cytotoxic and Free Radical Scavenging Properties of Onion Powder |
| Press | ACS Symposium Series |
| Isbn | 9780841238411 |
| Publication type | |
| Review system | 有 |
| Language | Foreign Language |