Effect of Die Temperature and Porang (Amorphophallus mulleri B.) Flour on the Physicochemical Properties, Nutritional Value, Estimated Glycemic Index, and Sensory Evaluation of Brown Rice Snack by a Collet Extruder
| Year | 2025 |
| Author | 林貞信* |
| Author count | 1 |
| Created date | 2025-01-01 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 2 |
| Journal name | Chiang Mai Journal of Science |
| Publication area | 泰王國(泰國) |
| Volume | 0 |
| Issue | 0 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |