Effect of Chia Seeds and Fiber Addition on the Syneresis and Turbiscan Stability Index of Ricotta Cheese during Storage
Effect of Chia Seeds and Fiber Addition on the Syneresis and Turbiscan Stability Index of Ricotta Cheese during Storage
Year | 2018 |
Author | |
Created date | 2019-03-20 |
Author order | 2 |
Corresponding author | false |
Publication year | 2018 |
Symposium name | AAAP 2018 |
Publication city | 馬來西亞 古晉 |
Publication country | 中華民國 |
Start date | 2018-08-01 |
End date | 2018-08-05 |
Review system | 否 |
Language | Traditional Chinese |