Effect of Chia Seeds and Fiber Addition on the Syneresis and Turbiscan Stability Index of Ricotta Cheese during Storage

Effect of Chia Seeds and Fiber Addition on the Syneresis and Turbiscan Stability Index of Ricotta Cheese during Storage

Associate Professor       meijen@mail.npust.edu.tw
Year2018
Author
Created date2019-03-20
Author order2
Corresponding authorfalse
Publication year2018
Symposium nameAAAP 2018
Publication city馬來西亞 古晉
Publication country中華民國
Start date2018-08-01
End date2018-08-05
Review system
LanguageTraditional Chinese