Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
| Year | 2025 |
| Author | NDLANDLA THAMI WISEMAN, 鄭富元, 黃晁瑋, 楊國泰* |
| Author count | 4 |
| Created date | 2025-03-03 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 3 |
| Journal name | Animal Bioscience |
| Publication area | 大韓民國(南韓) |
| Volume | 38 |
| Issue | 3 |
| Start page | 551 |
| End page | 559 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |