Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Year | 2024 |
Author | 黃晁瑋* |
Author count | 1 |
Created date | 2025-02-21 |
Author order | 第三作者 |
Corresponding author | 否 |
Publication year | 2024 |
Publication month | 10 |
Journal name | Animal Bioscience |
Publication area | 大韓民國(南韓) |
Volume | 0 |
Issue | 0 |
Publication type | |
Review system | 是 |
Language | Foreign Language |