Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

Assistant Professor       cwhuang@mail.npust.edu.tw
Year2024
Author黃晁瑋*
Author count1
Created date2025-02-21
Author order第三作者
Corresponding author
Publication year2024
Publication month10
Journal nameAnimal Bioscience
Publication area大韓民國(南韓)
Volume0
Issue0
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Review system
LanguageForeign Language