Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs

Assistant Professor    (O) 6318 (L) 6375    ktyang@mail.npust.edu.tw
Year2025
AuthorNDLANDLA THAMI WISEMAN, 鄭富元, 黃晁瑋, 楊國泰*
Author count4
Created date2025-03-03
Author order第四(以上)作者
Corresponding author
Publication year2025
Publication month3
Journal nameAnimal Bioscience
Publication area大韓民國(南韓)
Volume38
Issue3
Start page551
End page559
Publication type
Review system
LanguageForeign Language