Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.
Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats.
Assistant Professor
7065
sumannong@mail.npust.edu.tw
| Year | 2014 |
| Author | 蘇曼農* |
| Author count | 1 |
| Created date | 2025-03-13 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2014 |
| Publication month | 5 |
| Journal name | Journal of Food and Drug Analysis |
| Journal sponsor | PubMed Central (PMC) |
| Publication area | 美國 |
| Volume | 22 |
| Issue | 4 |
| Start page | 485 |
| End page | 491 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |