Editorial overview: “emerging processing technologies to improve the safety and quality of foods”
| Year | 2021 |
| Author | 高莫森*, |
| Author count | 2 |
| Created date | 2022-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 12 |
| Journal name | Food Control |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 152 |
| Issue | 1112296 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |