EVALUATION OF WHEY TURBIDITY AND IONIC CALCIUM CONCENTRATION AS THE INDICATION OF HEAT INTENSITY OF FRESH MILK
| Year | 2009 |
| Author | 林美貞* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2009 |
| Symposium name | 中國畜牧學會年會 |
| Publication city | 宜蘭 |
| Publication country | 中華民國 |
| Start date | 2009-12-13 |
| End date | 2009-12-13 |
| Review system | 否 |
| Language | Traditional Chinese |