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EFFECTS OF SUGAR CONTENTS AND DRYING CONDITIONS ON THE QUALITY OF INDOCISEA DENDENG

EFFECTS OF SUGAR CONTENTS AND DRYING CONDITIONS ON THE QUALITY OF INDOCISEA DENDENG

Picture of 鄭富元

鄭富元

CHENG, FU-YUAN
College of Agriculture  Department of Animal Science  
Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2019
Author陳志銘*, 鄭富元
Author count2
Created date2020-03-19
Author order4
Corresponding authortrue
Publication year2019
Symposium name中國畜牧年會
Start page359
End page359
Publication city屏東縣
Publication country中華民國
Start date2019-12-14
End date2019-12-14
Review system是
LanguageTraditional Chinese