EFFECTS OF COMBINATIONS OF DIFFERENT CHICKEN PARTS ON THE QUALITY OF CHEESE CHICKEN PATTIES

EFFECTS OF COMBINATIONS OF DIFFERENT CHICKEN PARTS ON THE QUALITY OF CHEESE CHICKEN PATTIES

陳志銘

College of Agriculture Department of Animal Science International Master Degree Program in Food Science

Associate Professor 08-7703202 # 6197(O) # 6191(Lab) cmc23@mail.npust.edu.tw

Year	2019
Author	Yun-Zi Shen, 鄭富元, 陳志銘*
Author count	3
Created date	2020-09-25
Author order	3
Corresponding author	true
Publication year	2019
Symposium name	中畜年會
Publication city	屏東縣內埔鄉
Publication country	中華民國
Start date	2019-12-14
End date	2019-12-14
Review system	是
Language	Traditional Chinese
Attached project	無