EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE
| Year | 2008 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2008 |
| Publication month | 2 |
| Journal name | Journal of Food Quality |
| Publication area | 中華民國 |
| Volume | 31 |
| Issue | 1 |
| Start page | 34 |
| End page | 47 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |