EFFECT OF VACUUM MIXING, CONVENTIONAL MARINATION AND CORN STARCH BATTER COATING ON THE SALT LEVEL AND QUALITY OF COATED PORK
| Year | 2006 |
| Author | H. E. Chen, G. H. Lu, 夏良宙* |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 3 |
| Corresponding author | false |
| Publication year | 2006 |
| Symposium name | 中國畜牧學會年會 |
| Start page | 280 |
| End page | 280 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2006-12-17 |
| End date | 2006-12-17 |
| Review system | 否 |
| Language | Traditional Chinese |