EFFECT OF SUCROSE CONCENTRATION ON THE PROPERTIES OF FERMENTED WHEY

EFFECT OF SUCROSE CONCENTRATION ON THE PROPERTIES OF FERMENTED WHEY

Associate Professor       meijen@mail.npust.edu.tw
Year2006
Author林美貞*
Author count1
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2006
Symposium nameThe XIIth AAAP Animal Science Congress
Publication cityBusan
Publication country中華民國
Start date2006-09-18
End date2006-09-18
Review system
LanguageTraditional Chinese