EFFECT OF DIFFERENT ENVIRONMENTAL TEMPERATURE AND DIETARY PHOSPHORUS CONCENTRATIONS ON PHOSPHORUS METABOLIZABILITY IN BROILERS

EFFECT OF DIFFERENT ENVIRONMENTAL TEMPERATURE AND DIETARY PHOSPHORUS CONCENTRATIONS ON PHOSPHORUS METABOLIZABILITY IN BROILERS

Professor    08-7740348 (直撥) 6330 或 6332    lchsia@mail.npust.edu.tw
Year2008
AuthorP. K. Hsin, 夏良宙*
Author count2
Created date2019-02-19
Author order2
Corresponding authorfalse
Publication year2008
Symposium name中國畜牧學會年會
Start page308
End page308
Publication city台北
Publication country中華民國
Start date2008-12-07
End date2008-12-07
Review system
LanguageTraditional Chinese