EFFECT OF DIFFERENT ENVIRONMENTAL TEMPERATURE AND DIETARY PHOSPHORUS CONCENTRATION ON ENERGY METABOLISM AND CARCASS CHARACTERISTICS OF BROILERS
EFFECT OF DIFFERENT ENVIRONMENTAL TEMPERATURE AND DIETARY PHOSPHORUS CONCENTRATION ON ENERGY METABOLISM AND CARCASS CHARACTERISTICS OF BROILERS
Year | 2008 |
Author | P. K. Hsin, 夏良宙* |
Author count | 2 |
Created date | 2019-02-19 |
Author order | 2 |
Corresponding author | false |
Publication year | 2008 |
Symposium name | 中國畜牧學會年會 |
Start page | 130 |
End page | 130 |
Publication city | 台北 |
Publication country | 中華民國 |
Start date | 2008-12-07 |
End date | 2008-12-07 |
Review system | 否 |
Language | Traditional Chinese |