EFFECT OF DIFFERENT CUTTING TIME AND DEBONING METHODS AFTER SLAUGHTERING ON THE QUALITY OF DEBONING DUCK DRUMSTICK
| Year | 2008 |
| Author | G. H. Lu, W. T. Kuan, 夏良宙* |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 3 |
| Corresponding author | false |
| Publication year | 2008 |
| Symposium name | 中國畜牧學會年會 |
| Start page | 132 |
| End page | 132 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2008-12-07 |
| End date | 2008-12-07 |
| Review system | 否 |
| Language | Traditional Chinese |