EFFECT OF COPIGMENTATION ON COLOR AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS FROM MULBERRY
| Year | 2008 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2008 |
| Symposium name | International Conference And Exhibition On Nutraceuticals And Functional Foods |
| Publication city | 台中市 |
| Publication country | 中華民國 |
| Start date | 2008-11-15 |
| End date | 2008-11-15 |
| Review system | 否 |
| Language | Foreign Language |