Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption
| Year | 2021 |
| Author | , 高莫森*, , , , |
| Author count | 6 |
| Created date | 2022-09-28 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 3 |
| Journal name | Journal of Food Process Engineering |
| Publication area | 美國 |
| Volume | 44 |
| Issue | 3 |
| Start page | 1362 |
| End page | 1362 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |