Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain.
| Year | 2013 |
| Author | 莊秀琪*, 張清棟, Pi-Hang Chen, Chia-Jung Chang, 劉世華, Chih-Cheng Chen |
| Author count | 6 |
| Created date | 2020-03-18 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2013 |
| Publication month | 5 |
| Journal name | Food Chem |
| Publication area | 美國 |
| Volume | 138 |
| Issue | 1 |
| Start page | 342 |
| End page | 347 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |