Dietary inclusion of extruded flaxssed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken maet

Dietary inclusion of extruded flaxssed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken maet

Associate Professor       cwhuang@mail.npust.edu.tw
Year2026
Author
Created date2026-04-09
Author order第三作者
Corresponding author
Publication year2026
Publication month6
Journal namePoultry Science
Publication area美國
Volume105
Issue6
Publication type
Review system
LanguageForeign Language