Development of novel lactose-free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2025-03-10 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 7 |
| Journal name | International Journal of Food Science and Technology |
| Publication area | 美國 |
| Volume | 59 |
| Issue | 7 |
| Start page | 4593 |
| End page | 4607 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |