Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food
Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food
Professor
#7063
ssheu@mail.npust.edu.tw
| Year | 2018 |
| Author | Po-Chuan Tsou, 連一洋, Meng-Shiou Lee* |
| Author count | 3 |
| Created date | 2019-03-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 8 |
| Journal name | Food Chemistry |
| Publication area | 中華民國 |
| Volume | 257 |
| Start page | 67 |
| End page | 74 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST 103-2221-E-020-038- |