Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness

Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2022
Author邱亞伯*,
Author count2
Created date2022-09-25
Author order第三作者
Corresponding author
Publication year2022
Publication month6
Journal nameInternational Journal of Biological Macromolecules
Journal sponsorElsevier
Publication area荷蘭王國
Volume211
Issue19
Start page316
End page327
Publication type
Review system
LanguageForeign Language
Attached projectNone