Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness
Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2022 |
| Author | 邱亞伯*, |
| Author count | 2 |
| Created date | 2022-09-25 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 6 |
| Journal name | International Journal of Biological Macromolecules |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Volume | 211 |
| Issue | 19 |
| Start page | 316 |
| End page | 327 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | None |