Development of chicken meat quality promoted by Low frequency high-voltage electrostatic field treatment
Development of chicken meat quality promoted by Low frequency high-voltage electrostatic field treatment
Year | 2020 |
Author | 鄭富元* |
Author count | 1 |
Created date | 2021-03-11 |
Author order | 3 |
Corresponding author | true |
Publication year | 2020 |
Symposium name | 2020新高齡健康發展學術研討會 |
Publication city | 台南市 |
Publication country | 中華民國 |
Start date | 2020-11-28 |
End date | 2020-11-28 |
Review system | 是 |
Language | Traditional Chinese |