Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
Year | 2025 |
Author | |
Created date | 2025-09-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2025 |
Publication month | 6 |
Journal name | Food Packaging and Shelf Life |
Publication area | 荷蘭王國 |
Volume | 49 |
Issue | 1 |
Start page | 10147 |
End page | 10147 |
Publication type | |
Review system | 是 |
Language | Foreign Language |