Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation

Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation

Year2025
Author
Created date2025-09-19
Author order第一作者
Corresponding author
Publication year2025
Publication month6
Journal nameFood Packaging and Shelf Life
Publication area荷蘭王國
Volume49
Issue1
Start page10147
End page10147
Publication type
Review system
LanguageForeign Language