Development of a specific isothermal nucleic acid amplification for the rapid and sensitive detection of shrimp allergens in processed food .
| Year | 2020 |
| Author | 連一洋* |
| Author count | 1 |
| Created date | 2021-09-28 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 12 |
| Journal name | Food Chemistry |
| Publication area | 美國 |
| Volume | 332 |
| Issue | 12 |
| Start page | 12738 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST 107-2221-E-020 -009- |