Development of Pineapple Cake Crusts with Black Soybean Powder and Various Fats: A Functional Ingredient Approach
| Year | 2024 |
| Author | 蔡宏儒*, Hong, Yi-Shan, Chen, Yu-Chi, Pan Lie |
| Author count | 4 |
| Created date | 2025-12-26 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | 台灣食品科學技術學會第54次會員大會 |
| Publication city | 新北市 |
| Publication country | 中華民國 |
| Start date | 2024-11-29 |
| End date | 2024-11-29 |
| Review system | 是 |
| Language | Traditional Chinese |