Development of Chinese-style jellied pork products by utilizing gelatin and gums.
| Year | 2014 |
| Author | Huang, Peng-Hsuan*, 吳錫勳, 陳志銘 |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2014 |
| Publication month | 1 |
| Journal name | International Conference on Food Security and Production (ICFSP) Conference |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |