Development of Chinese-style jellied pork products by utilizing gelatin and gums
| Year | 2015 |
| Author | 陳志銘*, Huang, Peng-Hsuan |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2015 |
| Publication month | 10 |
| Journal name | Taiwan-Mongolia Innovative Food Processing Technology Symposium |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |