Development of Chinese-style Jellied Pork Products by Utilizing Gelatin and Gums
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | 2015台灣-蒙古創新食品加工研討會 |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2015-11-28 |
| End date | 2015-11-30 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |