Development of Chinese-Style Sausage Enriched with Djulis (Chenopodium formosanum Koidz) Using Taguchi Method: Applying Modern Optimization to Indigenous People’s Traditional Food
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-09-18 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2024 |
| Publication month | 1 |
| Journal name | Foods |
| Publication area | 瑞士聯邦 |
| Volume | 13 |
| Issue | 1 |
| Start page | 91 |
| End page | 91 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |