Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin

Associate Professor lad@mail.npust.edu.tw

Year	2021
Author	劉世賢, 徐睿良*
Author count	2
Created date	2021-09-22
Author order	第四(以上)作者
Corresponding author	否
Publication year	2021
Publication month	8
Journal name	LWT-food science and technology
Publication area	美國
Volume	152
Issue	(112367)
Start page	1
End page	7
Publication type
Review system	是
Language	Foreign Language