Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis
| Year | 2020 |
| Author | 廖遠東* |
| Author count | 1 |
| Created date | 2020-08-24 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 8 |
| Journal name | foods |
| Publication area | 中華民國 |
| Volume | 9 |
| Issue | 9 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |