Development and Application of Edible Coating on Dried Pineapple Exposed to Electrical Blanching
| Year | 2022 |
| Author | , , 高莫森, , 朱永麟* |
| Author count | 5 |
| Created date | 2024-03-21 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 5 |
| Journal name | Journal of Food Processing and Preservation |
| Journal sponsor | Wiley Online Library |
| Publication area | 美國 |
| Volume | 46 |
| Issue | 8 |
| Start page | 16760 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 提升國產柑橘類果品加工副產物再利用加值化研究 |