Developing fermentation liquid of Bacillus amyloliquefaciens PMB04 to control bacterial leaf spot of sweet pepper
| Year | 2023 |
| Author | Wang, Fei, Chao,szu-han, Tsai, Chen-Hsuan, BLANCO SABRINA DIANA, 楊永裕, 林宜賢* |
| Author count | 6 |
| Created date | 2023-07-24 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2023 |
| Publication month | 7 |
| Journal name | Agriculture |
| Journal sponsor | MDPI |
| Publication area | 瑞士聯邦 |
| Volume | 13 |
| Issue | 7 |
| Start page | 1456 |
| End page | 1456 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | MOST 111-2313-B-020-001 |