Developing a microfluidic distillation chip for rapid detection of propionic acid in foods
| Year | 2020 |
| Author | 劉展冏* |
| Author count | 1 |
| Created date | 2021-03-19 |
| Author order | 2 |
| Corresponding author | false |
| Publication year | 2020 |
| Symposium name | 台灣食品科學技術學會第50次年會 |
| Publication city | 屏東 |
| Publication country | 中華民國 |
| Start date | 2020-12-04 |
| End date | 2020-12-04 |
| Review system | 否 |
| Language | Traditional Chinese |