Determination of saccharin sodium salt and sodium cyclamate in food by two-dimensional paper-based chromatography
| Year | 2019 |
| Author | 劉展冏* |
| Author count | 1 |
| Created date | 2020-03-07 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2019 |
| Symposium name | 食品科學技術學會年會 第49次 |
| Publication city | 台中市 |
| Publication country | 中華民國 |
| Start date | 2019-11-29 |
| End date | 2019-11-29 |
| Review system | 是 |
| Language | Traditional Chinese |