Determination of Phenolic compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves
| Year | 2019 |
| Author | Samuchaya Ngamsuk, Tzou-Chi Huang, 徐睿良* |
| Author count | 3 |
| Created date | 2019-09-05 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 9 |
| Journal name | Foods |
| Journal sponsor | MDPI |
| Publication area | 瑞士聯邦 |
| Volume | 8 |
| Issue | 9 |
| Start page | 389 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |