Detection of almond ingredient in food by polymerase chain reaction
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| Year | 2025 |
| Author | Xie,Yi-Ting, , 許祥純* |
| Author count | 3 |
| Created date | 2026-03-10 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2025 |
| Symposium name | 台灣食品科學技術學會第五十五次會員大會 |
| Publication city | 台中 |
| Publication country | 中華民國 |
| Start date | 2025-11-28 |
| End date | 2025-11-28 |
| Review system | 是 |
| Language | Traditional Chinese |