Detection of Trans Fatty Acid Composition in Foods by Fourier Transform Infrared Spectroscopy

Detection of Trans Fatty Acid Composition in Foods by Fourier Transform Infrared Spectroscopy

Professor    7433    ccliu@mail.npust.edu.tw
Year2006
Author劉展冏*, Chao-Lin Chen
Author count2
Created date2019-02-19
Author order1
Corresponding authorfalse
Publication year2006
Symposium nameThe 4th Taiwan-Thailand Bilateral Conference
Publication cityBangkok
Publication country中華民國
Start date2006-11-07
End date2006-11-07
Review system
LanguageForeign Language