Design, development, and performance evaluation of an ohmic extractor to valorize fruit by‐products based on Taguchi method: Reduced energy consumption and enhanced total phenolics
| Year | 2022 |
| Author | 高莫森*, |
| Author count | 2 |
| Created date | 2022-09-28 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 6 |
| Journal name | Journal of Food Process Engineering |
| Journal sponsor | Wiley-Blackwell |
| Publication area | 美國 |
| Volume | 45 |
| Issue | 6 |
| Start page | 1382 |
| End page | 1382 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 109-2222-E-020-002 |