Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline.
| Year | 2007 |
| Author | 黃卓治, Yi-Wen Huang, Hui-Ju Hung, Chi-Tang Ho, 吳美莉* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2007 |
| Publication month | 5 |
| Journal name | J. Agric. Food Chem. |
| Publication area | 中華民國 |
| Volume | 55 |
| Issue | 13 |
| Start page | 5097 |
| End page | 5102 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |