Data on effect of Tempeh Fermentation on patients with type II diabetes

Data on effect of Tempeh Fermentation on patients with type II diabetes

趙浩然

College of Engineering Institute of Food Safety Management Department of Environmental Science and Engineering

Professor 辦公室：CE412(分機7514) 研究室：EP108(分機7517) hrchao@mail.npust.edu.tw

Year	2021
Author	, 蔡明憲, 趙浩然, 吳美莉, 呂建和*
Author count	5
Created date	2022-03-23
Author order	第三作者
Corresponding author	是
Publication year	2021
Publication month	10
Journal name	Data in Brief
Publication area	中華民國
Volume	38
Issue	107310
Publication type
Review system	是
Language	Foreign Language