DIGITAL LEARNING IN CULINARY EDUCATION: THE ROLES OF PARASOCIAL INTERACTION, STICKINESS, AND EWOM
| Year | 2024 |
| Author | 施慧雯* |
| Author count | 1 |
| Created date | 2025-03-21 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | The 43rd ISTTE Annual Conference |
| Publication city | Hong Kong |
| Publication country | 香港 |
| Start date | 2024-10-14 |
| End date | 2024-10-16 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | none |