Complexation, Molecular Forces, Digestibility, and Celiac–Related Peptides of Gluten Blend Meat Analogs with Redox Agents
| Year | 2026 |
| Author | |
| Created date | 2026-02-28 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2026 |
| Publication month | 2 |
| Journal name | Food and Bioprocess Technology |
| Publication area | 德意志聯邦共和國 |
| Volume | 19 |
| Issue | 183 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |